I'm a London girl, born and raised, but currently living in Vanuatu, a beautiful country in the Pacific! I've been to many places in Europe, Asia, North America and Africa but am now enjoying exploring Oceania.
Nothing makes my eyes shine brighter than being sat about to be tucking into a great plate of food. Eating and sharing food with friends and family is my greatest love language (I come from a family of feeders) and treating yourself by going to a restaurant while out just exacerbates that celebratory feeling.
I love trying new foods, new restaurants and new flavours, and I don't want coeliac disease to prevent that.
If there's ever anything new to go to, I can't say no. It's borderline a problem as it means at some points in my life I have been way too busy, but I LOVE to explore. Different countries, different cultures, different activities, even just going for a walk somewhere new. Sign me up.
But my favourite way to explore is through food. On trips where other people can stumble into anywhere to get food, I can't do this 1) because of coeliac disease and 2) because why would you? You could miss the place next door that serves the best gluten free perogi and you've missed it.
Though I love food, sometimes, eating out can be quite anxiety inducing. I feel like a burden to ask too many questions, or to ask to find a new place if I'm not happy with answers to the hungry people I'm with. I get it. And sometimes there‘s not a lot of information out there to find in the first place.
I spend a lot of time before any trip scouring menus and restaurants and marking them on maps so at a drop of a hat I know somewhere safe I can eat. As even if a place we pop into has a salad that is most likely gluten free, it really is a comfort to know.
So I'm sharing all my experiences and limited knowledge, for those of you that love exploring food like me to hopefully save you some hassle!
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